Vegan Creamy Pasta

Creamy stuff is so so hard to replicate without dairy, so when we first tried this creamy pasta dish, we stared at each other in shock as we shoveled it into our mouths, repeating over and over how good it was. It’s super easy and quick, and one of those recipes that I think even dairy lovers would enjoy. It’s not trying to be dairy or cheese, it’s very much it’s own type of creamy sauce, but it’s perfect.

  • 1C raw cashews – TJ is the cheapest by weight
  • 1-2 C water (if your food processor is 7C or smaller, start with less water first)
  • 1 tsp sea salt
  • lots of cracked black pepper
  • pinch of nutmeg
  • 1-2 cloves of garlic, smashed
  • whatever other spices sound good to you! Seriously, it’s forgiving

Start with just the cashews and water in the food processor until creamy (1-2 minutes for us). Add the spices in the little top hole while it’s still running. Once it’s really creamy, stick your finger in to taste and see what else it needs. If I’m going for tangy or cheesy, I’ll add nutritional yeast, miso, and apple cider vinegar. It’s also good with thyme, sage, and oregano. The sauce should be fairly runny, not super thick. It thickens up really quickly as it’s heated, so if you’re adding it to pasta or warming it up at all, you want to start with a runnier consistency.

We like pouring the sauce over a bowl of pasta and adding some roasted veggies for a one-bowl meal. Our favorites are roasted brussels sprouts, sauteed mushrooms and onions, or broccoli.

I promise, you’re going to take one taste of this sauce and immediately try to figure out what else you can put it on. I made a weird version of potato leek gratin in the dutch oven this week, and it wasn’t the worst thing. The sauce was great, the potatoes could’ve used a little more flavor, and the leeks basically caramelized into nothing at the bottom of the pan, but there was some potential. I’ll work on that next and hopefully figure out a good version. Until then, I’m going to keep pouring this sauce on EVERYTHING.

PS: when you’re eating it and inevitably thinking oh wow this is thick and heavy and must have a lot of calories….. NO!!!! That’s the best part! It’s just nuts and water!!! Ugh so good. Now go eat some more of it to wash away your guilt.

**recipe idea credit to Anna Pippus who posts the best recipes in her stories!

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